Cooking with Dannon

Tonite's meal is called dessert. I decided to skip dinner and make a yellow cake with chocolate frosting and then blend it into a milkshake with Andes Mint ice cream!

What to do:

purchase these items:
yellow cake mix
chocolate frosting
Andes Mint ice cream


Make the cake mix as instructed on the box but replace the oil with apple sauce. You cannot taste the difference and don't need the extra calories.


Cook it as directed on the box. When it's done, let it cool-also take out the ice cream so it can begin to soften (multi-task!).


Let it cool as long as you can handle to wait and then cut a piece out. Put frosting on that piece alone-it will not go neatly as the piece will still be warm. (we only frost one piece because the rest of the cake will still be too hot to frost-you're not very patient either.)



Put your piece of cake into a blender with some ice cream and alittle milk. Add sprinkles for prettiness.


Put into a cup and eat with a spoon-or just drink it... if you're really impatient, the cake will have melted the ice cream to make a more liguidy texture.


Don't leave the kitchen a mess..

After you've enjoyed your shake, frost the rest of the cake once it cools and then freeze it. Once it's frozen, cut it into cubes and throw it into a bag so you can get out mini cakes as often as you want!